For supper, we had leftover turkey from a turkey that we bought when they were on sale for $.49 before Thanksgiving. We bought 4 of them and we cooked one up at that time to eat on and freeze the leftovers. We still have the other 3 in the freezer. We had mashed potatoes, which we already had on hand, we usually get these in a 15 lb bag for around $2.98 at Food 4 Less. With that we did gravy that I got on sale with a coupon at Target before Christmas. The veggie was corn from the garden this summer that we had frozen.
I didn't get a chance to play with the bread machine today, I wasn't feeling well most of the day. Maybe tomorrow... I'm thinking maybe a pumpkin or banana bread (I bought a case of pumpkin when they first put it out before thanksgiving with the shortage! and I have tons of frozen bananas in the freezer)