Saturday, March 13, 2010

Rachel Ray's Oven Fries

This is the recipe that I use for my oven fries. I don't remember which of her cookbooks it came from, but it is one of Rachel Ray's recipes. I didn't write down how long to cook them for on the recipe card when I copied it down, so we just watch them to see when they're done. Probably about 15 minutes in our oven.

Oven Fries with Herbs

3 All-Purpose potatoes, scrubbed & dried
About 2 tablespoons of Extra Virgin Olive Oil
1 Tablespoon plus 1 teaspoon herb mixture:
1 teaspoon dried parsley
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
salt to taste

Preheat the oven to 500*. Cut the potatoes into wedges and place on a cookie sheet. Pour the olive oil over the potatoes, and evenly rub them all with it. Rub the herbs onto the potatoes as well. Bake.

We've been continuing on with our pantry challenge. We made chili the other night, with 4 different kinds of beans, just to use up what we have. We used great northerns, pintos, kidneys & lentils. It's not too bad...

1 comment:

  1. This recipe sounds yummy and I usually always have the ingredients! Thanks for sharing it!