Oven Fries with Herbs
3 All-Purpose potatoes, scrubbed & dried
About 2 tablespoons of Extra Virgin Olive Oil
1 Tablespoon plus 1 teaspoon herb mixture:
1 teaspoon dried parsley
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
salt to taste
Preheat the oven to 500*. Cut the potatoes into wedges and place on a cookie sheet. Pour the olive oil over the potatoes, and evenly rub them all with it. Rub the herbs onto the potatoes as well. Bake.
We've been continuing on with our pantry challenge. We made chili the other night, with 4 different kinds of beans, just to use up what we have. We used great northerns, pintos, kidneys & lentils. It's not too bad...