Monday, March 8, 2010


We've been eating on leftovers for the past 2 days... Leftover fried rice and leftover fish & oven fries. The fried rice is almost gone now, and we finished the fish & fries today at lunch. We'd been having problems with the grease from the fish being fried, so today I thought I'd try something a little different. I took one of my cooling racks, and put it down in a "walled" baking sheet, and put the fish on top. This allowed the fish to warm up evenly all around, without having to be turned, and also for the grease to drain off. It worked like a charm! I'm thinking that from now on, we are going to make the things homemade (chicken nuggets/popcorn chicken, fish, french fries, etc) in the fry daddy, but not cook it completely, and then allow it to finish cooking in the oven. I'm going to try doing this idea and freezing the pre-battered items as well... :) I can't wait, I'll let you know the outcome!

1 comment:

  1. I do want to hear how it turns out. I'd like to know how you prepared your oven fries.