Wednesday, May 12, 2010

DG COUPON POLICY CHANGE!!!!

Wow, So I know some of you will be as excited about this as I am! Dollar General has changed their coupon policy, and has a posted copy of it on their website!!!! I'm posting it here, but it's a good idea to go to the website, and print it from there, to take with you to the store. There will be alot of employees that don't know, or are slow to learn the new policy. It can be found at: http://www.dollargeneral.com/OurStores/Pages/CouponPolicy.aspx

Coupon Policy

Updated 4/8/10

Dollar General is pleased to accept Manufacturer’s Coupons and Dollar General Store Coupons at any of our more than 8,700 stores. These coupons come from a variety of sources, including, but not limited to, newspapers, magazines, print-at-home (internet), direct mail, product packaging, and in-store coupon boxes.

Our coupon requirements are as follows:

Dollar General will accept coupons, including Internet Coupons, provided they meet these requirements:

1. Coupons must be original (no photocopies)

2. Coupons must have a scan-able barcode

3. Coupons must have an expiration date

4. Coupons may be used only on products sold at Dollar General, and must match exactly to the item as it is packaged and sold at Dollar General.

5. Coupons must clearly say “Manufacturers Coupon” or “Dollar General Store Coupon”

Dollar General will NOT accept the following:

1. Manufacturer’s coupons that do not scan, or Dollar General Store Coupons with an invalid promotional code

2. Expired Coupons

3. Coupons for products not sold at Dollar General

4. FREE Item coupon if printed from the Internet, unless a purchase is required (example: a “buy one, get one free” is acceptable).

5. Coupons from other retailers or coupons that may be used only at other retailers

In addition, unless the coupons state otherwise, you may use multiple coupons in one transaction. You may also use a Dollar General coupon along with a Manufacturer’s coupon for the same item, as long as neither coupon states otherwise.

Tuesday, May 4, 2010

Cleaning the Dishwasher

Anybody else get really annoyed when they go to unload the dishwasher and there's food & nasties all over the "clean" dishes??? Well, I don't have a dishwasher myself, but when I go to my mom & dad's house, they have a dishwasher. Mom was having my unload the dishwasher for her last night and 3/4 of the dishes had to be washed again... What's the point!?!?! So... I went online and found a recipe for a dishwasher cleaner. We had found one at Walmart last night for $3-4 but that was for one use. This one is a small fraction of that!




"Every once in a while your dishwasher may need a little maintenance of its own. Check your owner's manual for information on how to maintain your dishwasher. To clean the inside of the dishwasher, occasionally run an empty dishwasher with a cup of baking soda and 1 1/2 cups of vinegar. This not only cleans the inside of the dishwasher, but also freshens it as well."

I found this on : http://housekeeping.about.com/od/takingcareofdishes/a/dishmistakes.htm

It worked great! The next load I ran there was only 4-5 dishes that had caked on stuff that was still there, and we had used the cheap off brand soap. So I'm sure if we had used good soap it would have all come off!

Wednesday, April 28, 2010

Ima Be an AUNT!!!

We just found out about a week ago that my sister is gonna have a baby! She's just over 6 weeks pregnant. We are busy hunting freecycle, garage sales and others for baby stuff... Any good advice on coupons/freebies/must haves for the mommy-to-be? I'll be posting lots of baby stuff over the coming months :) Maybe even a giveaway if we get alot of followers... I'm at 12 right now, maybe if I reach 50 before the baby comes, in December I'll do a giveaway... Baby related of course! Spread the word!

Post your advice on coupons/freebies/must haves and I'll pass them along to the mommy-to-be!

Saturday, April 10, 2010

Saving Money... as a housewife

Last night it was brought to my attention, through a chat on facebook with an old junior high classmate, that there are people who look down upon those of us who take on the noble profession of housewife. He asked me what I was up to these days, and I answered with, I'm married, living in Southwest Missouri, and I am a housewife. He then continued on with telling me that he didn't believe in women being completely dependent upon their husbands, and that a woman should be able to support herself should something happen (making me think that he is saying that because I am a housewife, I am unable to work or unable to make a living for myself). He also went on to tell me that he and his live in girlfriend both work full time, and are going to school full time to be nurses. The subject slightly changed to how much "work" is involved in being a housewife or house husband (as he told me he would love to be a house husband someday). I told him that most days I do alot harder work than my husband does at his job, although mine is more physically taxing and his is more mentally taxing. This "friend" went on to tell me that house work was not hard, it was not work, it just took time. So.... I decided that I would blog about this tonight. About the hard work that I do as a housewife, and how much money we are saving by doing this hard work, and by me staying at home.

*We hand wash all of our laundry, and hang dry. Most of the time I make my own laundry detergent. By hand washing, the clothes get cleaner, and whiter, and usually they smell cleaner, not of chemicals.

*With me not working, we are able to cut our gas consumption by over 1/2. We walk to run most of our errands, or we ride the local trolley. My husband most of the time walks to work. Mostly the only car running we do is to take him to work on nights that the weather is bad or we're running late, to go to church, to run errands to far away to walk or ride the trolley, or to go out of town. We can usually make a tank of gas last 2-3 weeks, if not longer.

*With me at home, I have time to cook, and cook from scratch. I use the internet for most of my recipes. We do use some convenience as of now, but we are hoping to soon stop using processed foods and do everything from scratch. This not only cuts costs but also is healthier.

*We don't have cell phones. Currently our only bills are Internet, Skype, Electricity, Water and Rent. We pay $43 a month for Internet and roughly $5.45 per month for skype full phone service for the U.S. and Canada. So for less than it would cost us to have landline phone service through AT&T we have internet and home phone.

*Obviously, I coupon. By couponing, I have been able to "buy" free HBC products, free food, and almost free cleaning chemicals. I have been able to donate them and help out friends and family members when they couldn't afford to buy food for themselves. For the past month and a half, I haven't had to buy groceries, and when I did go buy groceries or we went out to eat, it was because it was something that we wanted special. And I still have a freezer full and 2 pantries full of food! When I was working, I didn't have time or energy to do this.

*I make the internet work for me. Currently I have 3 different websites that I use to "make money". I do Inbox Dollars, Mypoints and Listia. Inbox Dollars pays me to check my email, and sends me out a check for $30 when I reach that amount. Mypoints does the same thing, but you rack up points to redeem for gift cards. Listia is an ebay style auction site where you bid points for free items. You can obtain more points by listing items you want to get rid of, among other things. I have been able to get many wonderful things so far through this site. If you would like to join me on any of these sites, please use these urls, as they give me a bonus for people signing up from my site. Inbox Dollars and Mypoints: I have to send a referral email, so contact me. Listia: http://www.listia.com/signup/27823.

Feel free to ask me any questions about these sites, or about any of the other things that I've talked about.

These are the things that I can think of so far, I would like to hear from you, my readers, things that you do to save money. Also, if you are a housewife, how you stand up for this noble choice of staying home to take care of your family.

Monday, March 22, 2010

Snowed in...

Well, we were snowed in for the past couple of days. Today it's pretty much all gone though.

Friday it was 70*, we were out in the garden, tilling & planting. Went for a walk with my friend's kids, it was a great day!

Saturday morning we woke up to 38* temps, and a forcast of snow. Within a few hours the snow was falling. By that night it was below freezing, and there was 6 1/2 inches of snow on the ground.

Sunday there was no church, there was another 2-3 inches on the ground, and when we woke up there was sleet coming down. By afternoon it was all over, but we had lots of snow...

Today it is 53* and most of the snow is gone. Tomorrow is to be in the 70s again...

Monday, March 15, 2010

I broke...LOL

So, yesterday we went to Price Cutter... (I know... I know... I'm in the middle of a pantry challenge!!! What was I thinking, going to a grocery store!!!) We only spent $7.79 though. Here's what I got.

(2) $1.00 Hodgen's Mill Macaroni & Cheese (Whole Grain)
$1.25 Hodgen's Mill Whole Grain Mini Shell Pasta
$3.29 Pimento Cheese Spread (So that when hubby isn't home I have something quick & easy for a meal)
$.89 Cream Cheese

Last night we had yummy grilled hamburgers with mozzerella cheese & french fried onions on them... OOOOO they were sooooooo good!!!

Tonight we are having hamburger gravy & cornbread :)

Saturday, March 13, 2010

Rachel Ray's Oven Fries

This is the recipe that I use for my oven fries. I don't remember which of her cookbooks it came from, but it is one of Rachel Ray's recipes. I didn't write down how long to cook them for on the recipe card when I copied it down, so we just watch them to see when they're done. Probably about 15 minutes in our oven.

Oven Fries with Herbs

3 All-Purpose potatoes, scrubbed & dried
About 2 tablespoons of Extra Virgin Olive Oil
1 Tablespoon plus 1 teaspoon herb mixture:
1 teaspoon dried parsley
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
salt to taste

Preheat the oven to 500*. Cut the potatoes into wedges and place on a cookie sheet. Pour the olive oil over the potatoes, and evenly rub them all with it. Rub the herbs onto the potatoes as well. Bake.


We've been continuing on with our pantry challenge. We made chili the other night, with 4 different kinds of beans, just to use up what we have. We used great northerns, pintos, kidneys & lentils. It's not too bad...